Recipe of Quick 🍰Pavlova🍰 (Russian dessert) for Real Food

🍰Pavlova🍰 (Russian dessert).

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🍰pavlova🍰 (russian dessert). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have 🍰pavlova🍰 (russian dessert) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🍰Pavlova🍰 (Russian dessert):

1. {Prepare 4 of egg whites.
2. {Take 1 of & 1/4 cups white sugar.
3. {Take 1 teaspoon of vanilla extract.
4. {Take 1 teaspoon of lemon juice.
5. {Take 2 teaspoons of cornstarch.
6. {Take 1 pint of heavy cream.
7. {Get of Mixed fresh fruit peeled and sliced as ur choice.

Steps to make 🍰Pavlova🍰 (Russian dessert):

1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper..
2. In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch..
3. Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center. Bake for 1 hour. Cool on a wire rack..
4. In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with fresh mixed fruit slices..
5. #Note Other fresh fruit may be substituted for kiwi, like sliced strawberries, pineapple, mango, or a combination thereof. If you prefer sweetened whipped cream, you may add two teaspoons of sugar while whipping the cream, or to taste..
6. #Tip Parchment can be used for easier cleanup/removal from the pan..
7. .

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