Easiest Way to Prepare Perfect 'On the Mark' Split Pea Soup

'On the Mark' Split Pea Soup. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine Even if you recently bought them, it's hard to know how long they were sitting on the shelf at the store. I did a few things my old way such as.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Nowadays, split pea soup is once again becoming popular.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, 'on the mark' split pea soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

'On the Mark' Split Pea Soup is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. 'On the Mark' Split Pea Soup is something that I've loved my entire life.

Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine Even if you recently bought them, it's hard to know how long they were sitting on the shelf at the store. I did a few things my old way such as.

To begin with this recipe, we have to first prepare a few components. You can have 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 'On the Mark' Split Pea Soup:

1. {Prepare 1 lb of dry green peas.
2. {Get 2 quart of stock.
3. {Make ready 2 stick of celery.
4. {Make ready 2 cup of chopped carrots.
5. {Get 1/4 tsp of salt.
6. {Take 1/4 tsp of black pepper.
7. {Take 1 of ham hock.
8. {Make ready 1 cup of yellow onion.
9. {Make ready 1 of 1bay leaf.

There's even a restaurant, once aired on Food Network, that only serves pea soup and does very well in Despite split pea soup being one of my favorite wintertime meals, the origin of the soup comes from a lack of food diversity in Ukraine. By :Instant Pot Recipe Collection Cookbook. I love split pea soup but it's not always easy to find a good one. This hits the mark on taste, consistency and ease.

Instructions to make 'On the Mark' Split Pea Soup:

1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot..
2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock..
3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft..
4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool..
5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies..
6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup..

Split pea soup is something Yummy Hubby has mentioned loving when he was growing up and a dinner I've been meaning to make for a long while now. Vegetarian split pea soup may be the least photogenic recipe I have ever posted, but it's so easy, nutritious, and budget-friendly I just had to. We've made split pea soup both on top of the stove, and in our Instant Pot. The Instant Pot method for making this soup is essentially the same as the stovetop version above, with slight variations on. Split Pea Soup Recipe combines onions, celery, potatoes and ham into a smooth creamy split pea base that is lightly seasoned.

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