Recipe of Perfect Dhokla Pizza Recipe for Types of Recipe
Dhokla Pizza Recipe, this is the favored Dhokla Pizza Recipe recipe ever. So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good Dhokla Pizza Recipe recipe and I can't be the only person forever seeing
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, dhokla pizza recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dhokla Pizza Recipe is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Dhokla Pizza Recipe is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook dhokla pizza recipe using 14 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Dhokla Pizza Recipe:
- {Get 1 cup of rice.
- {Make ready 1 cup of chana dal- Bengal gram dal.
- {Make ready 1 cup of white urad dal- Whole.
- {Take 3 of chopped green chillies.
- {Take 1 inch of chopped ginger.
- {Make ready 1/2 cup of curd- Yogurt.
- {Get of Salt.
- {Prepare 1 of grated carrot.
- {Make ready 1/4 cup of mint leaves- Pudina.
- {Prepare 3 of onions thinly sliced.
- {Make ready 2 of bell peppers thinly sliced.
- {Make ready 3 tablespoon of tomato basil pasta sauce.
- {Take 2 tablespoon of sweet corn.
- {Get 2 of black olives sliced.
Steps to make Dhokla Pizza Recipe:
- We need first to cook the Khaman dhokla..
- Take chana dal, urad dal, and rice and soak them in water for around 5-6 hours..
- After 6 hours, put the urad dal, chana dal, and rice in a mixer grinder. Add green chillies, ginger, curd, and salt to taste..
- Grind them into a smooth batter. Now keep the batter to ferment for 8 hours or overnight..
- The curd will help in the fermentation process..
- Once the batter has fermented, add grated carrots, green chillies, and mint leaves. Mix well to combine..
- Place the dhokla steamer with little water to preheat..
- Grease the dhokla plates and put the batter in them..
- Place the plates in the steamer and let it cook on high flame for 10 minutes..
- Prepare for the pizza toppings while the dhokla gets cooked..
- Take a pan and put some oil..
- Add onions and capsicum and sauté on medium flame until they get caramelized..
- Preheat the oven to 220 degrees for 10 minutes..
- To see if the dhokla is cooked, put a knife inside. If it comes out clean, dhokla is ready..
- Allow the dhokla to cool for 5-10 minutes..
- Remove it from the steamer and place it on a baking tray..
- Apply tomato basil sauce on dhokla and top it with caramelized onions and capsicum. Add some sweet corn and black olives as well..
- Grate some cheese on the top and allow it to bake in the oven for 8-10 minutes till the cheese melts..
- Remove the dhokla pizza from the oven and cut it into slices..
- Serve it hot with oregano and chilli flakes..
So that's going to wrap it up for this special food dhokla pizza recipe recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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