Recipe of Super Quick Homemade Leftover Ham & Frozen Pea Soup

Leftover Ham & Frozen Pea Soup. Just as the turkey is the centerpiece for many Thanksgivings, a ham takes centerstage come Christmas time for lots of people. And, honestly, leftover ham dishes can be even tastier than the centerpiece itself. There are plenty of ways — big and small — that we all can use leftover ham, now and later.

Whenever I have leftover sausage or ham, or extra veggies in the fridge, I make a crustless quiche or You can't have a list of leftover ham ideas without including soup! When the feasting is finished, we suggest you reinvent your Easter ham with these easy and creative ideas for next day lunches and dinners. The leftover ham recipes include ideas for using ham in breakfast dishes, lunches, and dinner Tips for freezing leftover ham and cooking leftover ham.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, leftover ham & frozen pea soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Just as the turkey is the centerpiece for many Thanksgivings, a ham takes centerstage come Christmas time for lots of people. And, honestly, leftover ham dishes can be even tastier than the centerpiece itself. There are plenty of ways — big and small — that we all can use leftover ham, now and later.

Leftover Ham & Frozen Pea Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Leftover Ham & Frozen Pea Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:

1. {Get 1 tbsp of oil.
2. {Prepare 1 of onion, chopped.
3. {Make ready 2 cloves of garlic, crushed.
4. {Prepare 1 litre of ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste.
5. {Prepare 1 of medium potato, diced.
6. {Prepare 250 g of cooked ham, diced.
7. {Prepare 600 g of Frozen peas.
8. {Get 1 of dollop per soup bowl crème fraîche.
9. {Get to taste of Seasoning.

Use leftover ham to prepare a hearty breakfast. These can be whipped together super quickly, and you can even make a big batch for freezer meals if you'd like. Leftover ham is one of the most versatile meats there is. It can be used in casseroles, as a breakfast food, or even just a sandwich.

Instructions to make Leftover Ham & Frozen Pea Soup:

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft..
2. Add the garlic, stir and fry for another minute..
3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil..
4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally..
5. Remove from heat and whizz in a blender to get a smooth consistency..
6. Season to taste but go easy on the salt as ham stock can be salty..
7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl..
8. Serve with granary bread or crusty rolls for a nourishing meal in itself..

It can be be an economical, easy to make dinner. Leftover ham also lends itself to flavoring soup. Try a simple senate bean soup, or the Southern dish hoppin' John, a soup of black-eyed peas and rice that has a smack of ham to it. Here are a bunch of easy leftover ham recipes to use after the holidays. How to use your diced ham Enjoy your holidays and try something new this year with your leftover sliced ham from the big meal.

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