Recipe of Award-winning Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)

Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative). I've been playing about with Baxter's Deli Toppers a lot lately. There are four flavours in the range, Red Slaw, Spicy Slaw, Red Onions and Jalapenos. Meanwhile, cut the tomatoes into bite-sized chunks and place in a medium bowl; set aside.

Learn how to make Onion Uttapam or Uttapa with Red Tomato Chutney by Chef Varun Inamdar on Rajshri Food. Onion Uttapam is a dosa-like dish from South India. There is also some bits and bobs such as fresh garlic, red onions and shallots which need using up so my quest for a different type of Chutney began this morning.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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I've been playing about with Baxter's Deli Toppers a lot lately. There are four flavours in the range, Red Slaw, Spicy Slaw, Red Onions and Jalapenos. Meanwhile, cut the tomatoes into bite-sized chunks and place in a medium bowl; set aside.

To begin with this recipe, we must prepare a few components. You can cook tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):

1. {Prepare 1 tbsp of vegetable oil.
2. {Take 2 of red onions, chopped.
3. {Make ready 3 cloves of garlic, crushed.
4. {Prepare 2 of carrots, diced small.
5. {Get 2 of x 400 g tins chopped tomatoes.
6. {Get 1 tsp of sugar.
7. {Prepare 1 handful of red lentils.
8. {Get 1 1/4 l of ham stock (use vegetable stock if preferred).
9. {Prepare 1 tsp of dried thyme.
10. {Make ready 1 tsp of dried oregano.
11. {Make ready A few of diced bits of baked ham.
12. {Take of Salt.
13. {Prepare of Ground black pepper.
14. {Take of Crème fraîche (optional).

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Steps to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking..
2. Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally..
3. Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously..
4. Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock..
5. Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll..

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So that's going to wrap this up with this special food tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!