Recipe of Favorite Pea Soup

Pea Soup. Read Customer Reviews & Find Best Sellers. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Looking for recipes for pea soup?

Ladle up a bowl of the good stuff for dinner tonight. Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, pea soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Looking for recipes for pea soup?

Pea Soup is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pea Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pea soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pea Soup:

1. {Take 2 cup of butternut squash (cubed).
2. {Get 1 of onion (diced).
3. {Take 1 lb of ham steak (cubed).
4. {Get 6 cup of chicken broth (unsalted no fat).
5. {Make ready 1 of pound.
6. {Make ready 3 of carrots (chopped).
7. {Make ready 2 tbsp of minced garlic.
8. {Prepare 3 of bay leaves.
9. {Take 1/4 tsp of thyme.

When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint. A simple pea soup makes an elegant start to a spring meal. Remove any meat from ham hock and shred. This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas.

Steps to make Pea Soup:

1. soak peas.
2. combine on ingredients except butternut squash and heat on high until boil. then turn down to low and cover.
3. after approx 45 minutes add squash.
4. cooked until peas are completely liquified. if soup isn't thick enough, remove cover and turn up heat stirring frequently until desired thickness..

It's light and bright flavor makes it an ideal spring or summer soup recipe. It's amazingly quick and easy to make. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, transfer to the refrigerator to chill. Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons.

So that's going to wrap it up for this special food pea soup recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!