Step-by-Step Guide to Prepare Any-night-of-the-week Slow-cooker Potato Soup

Slow-cooker Potato Soup. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. This potato soup is perfect for the slow cooker.

Season with salt and black pepper. Once the soup has slow cooked and is about ready to serve, cook the butter in a small saucepan on the stove over medium-high heat until it has melted. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, slow-cooker potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow-cooker Potato Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Slow-cooker Potato Soup is something that I've loved my entire life.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. This potato soup is perfect for the slow cooker.

To get started with this recipe, we must first prepare a few components. You can have slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow-cooker Potato Soup:

1. {Prepare 5 lb of potatoes, scrubbed and diced to 1in pieces.
2. {Take 1 cup of carrot, raw and finely diced.
3. {Get 1 cup of celery, finely diced.
4. {Prepare 1 tbsp of onion powder.
5. {Take 1 1/2 tsp of garlic powder.
6. {Make ready 8 cup of chicken stock.
7. {Prepare 2 1/2 lb of diced ham or smoked pork picnic shoulder (bought precooked).
8. {Make ready 1 can of evaporated milk (12oz).
9. {Get 2 cup of dried potato flakes (instant mashed potatoes).
10. {Prepare 1 packages of cream cheese (8oz, softened).
11. {Get 1 of salt and pepper to taste.

In a saucepan, combine the butter, flour, heavy cream and sour cream. When the slow cooker is done, pour in the thickened mix. Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try.

Steps to make Slow-cooker Potato Soup:

1. Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve..
2. Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes..

Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the. Potato Soup: Potato soup is really my go-to comfort food on a chilly fall or winter day. My whole family can't get enough of this soup and it's creamy and cheesy goodness.

So that is going to wrap it up with this special food slow-cooker potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!