Recipe of Authentic BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles for Diet Food

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles,

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, bianco meats - cajun fried chicken an andouille sausage &waffles. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. {Prepare of Bianco Meats Cajun Marinated Chicken Thighs.
2. {Make ready of Bianco Meats Andouille Sausage.
3. {Take of Hungry Jack Pancake and Waffle Mix.
4. {Get of Maple Syrup.
5. {Take of Tblsp red hot sauce.
6. {Prepare of honey.
7. {Make ready of rosemary(for decor optional).
8. {Prepare of all purpose flour.
9. {Make ready of buttermilk.
10. {Get of sp of Cajun spice.
11. {Prepare of dry thyme.
12. {Make ready of julenned leeks.
13. {Prepare of Tblsp of kosher salt.
14. {Get of ground black pepper.
15. {Prepare of canola oil.
16. {Take of Cast iron pan or your fave fry pan.
17. {Make ready of Waffle pan.
18. {Prepare of Pam non stick cooking spray.

Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
2. Warm up your grill pan or bbq grill and get sausages cooking.
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
7. Spray your waffle pan with Pam non-stick spray cook until golden.
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

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