Easiest Way to Make traditional Chocolate fondant for Healthy Food

Chocolate fondant.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chocolate fondant. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate fondant is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate fondant is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate fondant using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate fondant:

1. {Get of Butter.
2. {Make ready of Double cream.
3. {Prepare of Dark chocolate chips.
4. {Make ready of Granulated Sugar.
5. {Make ready 4 of eggs.
6. {Prepare of Vanilla extract.
7. {Prepare of Plain flour.
8. {Prepare of Brown sugar.

Instructions to make Chocolate fondant:

1. Coat muffin tin in butter and bit of sugar.
2. Melt 1/2 cup of chocolate chips 1/4 cup double cream and mix. Chill for 30 mins.
3. Melt and mix 3/4 cup chocolate chips, 5 tbsp butter..
4. Whisk 2 eggs and 2 egg yolks, 1/3 cup brown sugar, 1/2 table spoon salt, 1tbsp vanilla extract. Add the melted chocolate and butter. Fold in. Add 2tbsp plain flour and fold in..
5. Add a bit scoop of the second fixture the a teaspoon of refrigerated choc and top off with same amount of second mixture on top..
6. Bake at 220 for 12 minutes.

So that's going to wrap this up for this exceptional food chocolate fondant recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!