Recipe of Homemade Jamaican Banana Fritters for Type of Food

Jamaican Banana Fritters.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, jamaican banana fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jamaican Banana Fritters is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Jamaican Banana Fritters is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have jamaican banana fritters using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jamaican Banana Fritters:

1. {Prepare 3 of overripe bananas, mashed.
2. {Get 1/2 tsp of ground cinnamon.
3. {Prepare 1/4 tsp of ground nutmeg.
4. {Make ready 3 tbsp of brown sugar.
5. {Prepare 1/2 tsp of vanilla extract.
6. {Make ready pinch of salt.
7. {Prepare 3/4 cup of all-purpose flour.
8. {Prepare 2 tbsp of oil (for pan frying).
9. {Prepare 1 of granulated sugar for sprinkling when done.

Instructions to make Jamaican Banana Fritters:

1. Mash and mix all ingredients together (except oil).
2. Heat oil in pan, and pan fry fritters like you would pancakes..
3. If the batter doesn't ooze out it means they're done..
4. Set on paper towel to drain and sprinkle with sugar while hot (so it's sticks to the fritter).
5. ***note, you can add more or less of each ingredient to your taste. They are supposed to be dense little guys (as there is no egg) but delish alone or with ice cream*** enjoy! !.

So that's going to wrap this up with this special food jamaican banana fritters recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!