Recipe of Perfect Cheesy Egg and Tuna Bake

Cheesy Egg and Tuna Bake.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, cheesy egg and tuna bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Egg and Tuna Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cheesy Egg and Tuna Bake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Egg and Tuna Bake:

1. {Make ready 2 (6 oz) of canned tuna, drained and fluffed.
2. {Prepare 1/3 cup of mozzarella cheese.
3. {Prepare 1/4 cup of panko breadcrumbs.
4. {Take 1/3 of diced celery (or vegetable of your choice).
5. {Prepare 3 tbsp of mayonnaise.
6. {Get 1 tsp of sriracha hot sauce.
7. {Take 1 of egg.
8. {Prepare 2 tbsp of scallion for garnish (optional).

Instructions to make Cheesy Egg and Tuna Bake:

1. Lightly grease a shallow bakeware and set aside..
2. In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater..
3. Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through..
4. Sprinkle some scallion over the tuna bake to serve..

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