Recipe of Popular Anchovy and garlic pasta for Diet Food

Anchovy and garlic pasta.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, anchovy and garlic pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Anchovy and garlic pasta is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Anchovy and garlic pasta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have anchovy and garlic pasta using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anchovy and garlic pasta:

1. {Prepare 100 g of pasta per person.
2. {Make ready 2-3 of garlic cloves.
3. {Make ready 2-3 of anchovies.
4. {Make ready of Olive oil.
5. {Make ready of Green beans you can also use olives or rocket.

Instructions to make Anchovy and garlic pasta:

1. Bring a large pan of water to the boil, while you are waiting for it to boil cut or squash the garlic, not too small as you will be removing it later.
2. Heat enough olive oil to coat the cooked pasta in another pan on a medium heat. Add the garlic and cook until brown, about five minutes. Next add the anchovies.
3. Remove the browned garlic, and break up the anchovies, they should almost dissolve..
4. You can remove the oil from the pan and use it another time or on a salad or potatoes.
5. When the pasta has five minutes left I add the beans to the same pan..
6. When the pasta is ready drain and mix in the oil. Serve with cheese..

So that's going to wrap it up with this exceptional food anchovy and garlic pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!