Step-by-Step Guide to Make Homemade Sausage Veggie Baked Omelet for Breakfast Food

Sausage Veggie Baked Omelet.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, sausage veggie baked omelet. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sausage Veggie Baked Omelet is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Sausage Veggie Baked Omelet is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage veggie baked omelet using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Veggie Baked Omelet:

1. {Prepare of olive oil.
2. {Get of ground sausage.
3. {Prepare of sweet potato, peeled and diced.
4. {Make ready of zucchini, diced.
5. {Take of bell pepper, diced.
6. {Take of yellow onion, diced.
7. {Make ready of large eggs.
8. {Take of milk.
9. {Take of salt.
10. {Get of pepper, garlic powder, salt free all purpose seasoning.
11. {Get of shredded cheese of choice.

Steps to make Sausage Veggie Baked Omelet:

1. Preheat the oven to 375°F. Grease a 9x13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat..
2. Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender..
3. Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it..

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