Recipe of Super Quick Homemade Chai Masala

Chai Masala. We draw inspiration from ancient artisanal practices as well as modern culinary innovation. Founded on the commitment to set the standard for quality and expand the awareness of tea. Masala chai is a sweet and spicy drink that can be enjoyed all year round, served either piping hot from the stove or nice and chilled from the fridge.

There is nothing quite like a cup of chai to help lift my spirits. But it must be good chai because badly made chai can do just the opposite! The secret to a great cup of chai is the masala, the spice mixture.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, chai masala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chai Masala is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Chai Masala is something which I've loved my entire life.

We draw inspiration from ancient artisanal practices as well as modern culinary innovation. Founded on the commitment to set the standard for quality and expand the awareness of tea. Masala chai is a sweet and spicy drink that can be enjoyed all year round, served either piping hot from the stove or nice and chilled from the fridge.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chai masala using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chai Masala:

1. {Take 1 tbsp of black tea.
2. {Get 1 tbsp of condensed milk.
3. {Make ready 3 of cardamon pods.
4. {Make ready 3 of cloves.
5. {Get 1 of ginger.
6. {Make ready 1 tsp of black pepper.
7. {Make ready 1 of cinnamon wood.
8. {Make ready 1 tsp of sugar.
9. {Take 200 ml of water.

Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Strain into a cup, and fill cup the rest of the way with milk. Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

Steps to make Chai Masala:

1. Prepare all ingredients. In this picture u will see cardamon, cloves, cinnamon wood and ginger.
2. Prepare milk, black pepper, sugar and tea in a glass.
3. Boil the water, cardamon, cloves, cinnamon and ginger then after boiled, pour it in a glass. Stir all ingredients with spoon.
4. Serve it warm or hot.

Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and. In India masala means spice, and chai means tea. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.

So that's going to wrap it up for this exceptional food chai masala recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!