How to Make Original Chocolate crinkle cookie with buttercream frosting for Vegetarian Food

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Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chocolate crinkle cookie with buttercream frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate crinkle cookie with buttercream frosting:

1. Take 185 g of granulated sugar.
2. Prepare 60 g of unsweetened cocoa powder.
3. Take 60 ml of neutral oil.
4. Get 1/2 teaspoon of vanilla extract.
5. Take 2 of eggs.
6. Prepare 180 g of all-purpose flour.
7. Make ready 1 teaspoon of baking powder.
8. Prepare 2 cups of powdered sugar in large bowl.
9. Get of Buttercream frosting.
10. Take 200 g of butter (room temperature).
11. Make ready 200 g of powdered sugar (reuse the rolling sugar).
12. Get 1/2 teaspoon of vanilla extract.

Instructions to make Chocolate crinkle cookie with buttercream frosting:

1. Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together.
2. Scrape down side of mixer and then add in dry ingredients.
3. Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife..
4. Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar..
5. Place cookie dough on baking sheets and leave 2 inches in between cookies.
6. Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely..
7. For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies.

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