Recipe of Ultimate My Christmas Marshmallow Chocolate Chip Cookies for Lunch Recipe

My Christmas Marshmallow Chocolate Chip Cookies, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my christmas marshmallow chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook my christmas marshmallow chocolate chip cookies using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Christmas Marshmallow Chocolate Chip Cookies:

1. Get 1 stick of salted butter (melted).
2. Prepare 1/2 cup of brown sugar.
3. Take 1/4 cup of granulated white sugar.
4. Prepare 1 of large egg.
5. Take 2 tsp of vanilla extract.
6. Make ready 1 2/3 cup of all-purpose flour.
7. Get 1 tsp of baking soda.
8. Make ready 1/2 tsp of salt.
9. Prepare 1/2 cup of dark chocolate chips.
10. Take 1/2 cup of white chocolate chips.
11. Prepare 1 cup of mini marshmallows.
12. Prepare 1/4 cup of red and green sprinkles.

Steps to make My Christmas Marshmallow Chocolate Chip Cookies:

1. Pre heat oven to 350 degrees..
2. Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined..
3. Beat in the egg and vanilla extract..
4. Dump in the flour, baking soda and salt. Mix until combined. Dough will be soft..
5. Stir in the dark and white chocolate chips and the sprinkles..
6. Portion balls to medium size..
7. Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool..
8. Let cookies set on baking sheet for at least 5 minutes before eating..
9. Store tightly covered for up to 5 days..

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