Step-by-Step Guide to Prepare Iconic Tiramisu Cake for List of Recipe

Tiramisu Cake, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tiramisu cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tiramisu Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Tiramisu Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tiramisu cake using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tiramisu Cake:

1. Prepare of Sponge Cake :.
2. Prepare 3 of large eggs.
3. Get 80 gr of granulated sugar.
4. Take 80 gr of cake flour.
5. Get 30 gr of unsalted butter, melted.
6. Prepare 1 tsp of vanilla extract.
7. Make ready of Coffee Syrup :.
8. Take 1/4 tsp of granulated instant coffee.
9. Get 50 ml of hot water.
10. Take 30 ml of kahlua (coffee liqueur).
11. Make ready 10 gr of granulated sugar.
12. Get of Filling :.
13. Take 240 ml of heavy cream.
14. Get 50 gr of granulated sugar.
15. Prepare 1 tsp of vanilla extract.
16. Prepare 1 tbs of coffee syrup.
17. Make ready 1 lb of mascarpone cheese.
18. Take of Grated Chocolate, as needed for sprinkle.
19. Prepare of Fresh cherry for decoration (optional).

Steps to make Tiramisu Cake:

1. Preheat the oven to 180 degree Celcius. Grease a 12x10x1 inch pan and line with baking parchment paper..
2. Place the eggs and sugar a mixing bowl and, using an electric mixer, whisk together until the mixture is very pale and thick (this is a must, otherwise when the butter mix in, it can deflate the batter so that the cake will be dense). The mixture should leave a light trail on the surface when the whisk is lifted..
3. Sift over the flour and fold in gently using a spatula, taking care not to over mix. Take about a fourth of the batter and fold it into the melted and vanilla extract with a spatula. When completely combined, fold the mixture into the remaining batter..
4. Pour the batter into the prepared cake and bake for 17 - 20 minutes, or until risen, golden-brown and springy to the touch. Cool in the tin for five minutes then turn out onto a wire rack and leave to cool completely..
5. For the syrup, dissolve the coffee and sugar in the hot water and add the kahlua. Set aside to cool..
6. In a large bowl, beat mascarpone cheese, sugar, coffee syrup and the vanilla with electric mixer on medium speed until smooth..
7. In small bowl, beat heavy cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into mascarpone mixture until combined..
8. To assemble : When the sponge is cold, carefully cut the cake into 3 pieces, each cake would be 3×10×1 inch..
9. Place one layer of sponge, moisten generously with coffee syrup. Then spread the mascarpone filling over the soaked sponge. Scatter over the grated chocolate. Place the second layer on top and repeat the process..
10. Place the third sponge on top and spoon over the remaining coffee mixture. Using a palette knife spread a very thin layer of the remaining filling all over the cake – this is called a ‘crumb coat’ and will seal in any loose crumbs of sponge. Wipe the palette knife and spread the rest of the filling in a thicker layer all over the cake. Sprinkle with the grated chocolate. Chill for at least three hours in the fridge before serving..
11. Note : If you don't have kahlua on hand, add 1/8 tsp coffee instant and 30 ml hot water to replace kahlua..

So that is going to wrap it up with this special food tiramisu cake recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!