How to Make Favorite Australian Kahk (Eid Cookies) for Vegetarian Food

Australian Kahk (Eid Cookies), this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, australian kahk (eid cookies). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Australian Kahk (Eid Cookies) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Australian Kahk (Eid Cookies) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook australian kahk (eid cookies) using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Australian Kahk (Eid Cookies):

1. Make ready 3 cups of flour.
2. Prepare 200 g of unsalted butter, softened.
3. Get 1 cup of powdered sugar and extra for dusting.
4. Make ready 1 tsp of vanilla extract.

Instructions to make Australian Kahk (Eid Cookies):

1. Mix butter, sugar and vanilla with a stand mixer or by hand with a whisk..
2. Start adding the flour cup by cup until you have a dough that holds together and easily forms into a ball..
3. Cover the dough with plastic wrap and chill for an hour or overnight in the refrigerator..
4. Preheat the oven to 180 degrees C..
5. Get out the dough and start forming it into small balls (around 15 grams each).
6. Place the formed pieces of dough on to a baking sheet/pan and they don't spread so don't worry about spacing them apart..
7. Put then in the oven, mine took around 40 to 45 mins. Keep a close eye on them and get them out when the edges of the cookies turn a bit golden..
8. When they cool down, transfer to the serving dish and dust them generally with powdered sugar. Bon Appetit..

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