Easiest Way to Prepare Holiday Bengali khichri Thali 🍛 Recipe

Bengali khichri Thali 🍛

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, bengali khichri thali 🍛. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bengali khichri Thali 🍛 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Bengali khichri Thali 🍛 is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bengali khichri thali 🍛 using 48 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bengali khichri Thali 🍛:

1. {Prepare For of the vegetables khichri:.
2. {Take 2 cups of rice soaked in water.
3. {Get 1/2 cup of lentil soaked in water.
4. {Take 1/4 cup of chopped pumpkin.
5. {Make ready 1/4 cup of chopped potato.
6. {Make ready 2 tablespoons of chopped coriendar leaves.
7. {Get 2 of green chillies.
8. {Take 1 of large size chopped onion.
9. {Get 2 tablespoons of mustard oil.
10. {Make ready 1 teaspoon of turmeric powder.
11. {Take 1.5 teaspoon of red chilli powder.
12. {Make ready 1/2 teaspoon of coriendar powder.
13. {Prepare 1.5 tablespoon of ginger garlic paste.
14. {Take 2 of bay leaves and 2 cardamom.
15. {Make ready 5 cup of boiled water.
16. {Take to taste of Salt.
17. {Take For of fried eggplant:.
18. {Take 1 of big size slised eggplant.
19. {Prepare As per taste of Salt.
20. {Get 1/2 teaspoon of turmeric powder.
21. {Take 1/2 teaspoon of red chilli powder.
22. {Get 1/4 teaspoon of brown sugar.
23. {Get 1/2 teaspoon of ginger garlic paste.
24. {Make ready As per taste of Mustard oil.
25. {Make ready For of Dry egg curry:.
26. {Make ready 4 of boiled eggs.
27. {Take 1 of large size chopped onion.
28. {Make ready 2 of green chillies.
29. {Prepare 1/2 teaspoon of ginger garlic paste.
30. {Make ready 1 of cardamom.
31. {Prepare 1/2 teaspoon of turmeric powder.
32. {Prepare 1/2 teaspoon of red chilli powder.
33. {Prepare As per taste of Salt.
34. {Take 2 tablespoons of mustard oil.
35. {Prepare for of For coriander chutney:.
36. {Prepare 1.5 cup of chopped coriendar.
37. {Take 1/2 of small size garlic.
38. {Prepare 1 of small size onion.
39. {Prepare 3-4 of green chillies.
40. {Take As per taste of Salt.
41. {Make ready 2 teaspoons of mustard oil.
42. {Take For of black cumin chutney:.
43. {Take 1/2 cup of black cumin.
44. {Make ready 2 teaspoons of mustard oil.
45. {Get 1/4 of small size garlic.
46. {Prepare 1/2 of small size onion.
47. {Make ready 3 of dry red chillies.
48. {Prepare As per taste of Salt.

Steps to make Bengali khichri Thali 🍛:

1. For khichri : Mix rice and lentil together and soak it water after washing. Then drain it and Keep it aside. At first we have to saute the spices. Take a pan put mustard oil and heat it on a stove. Put cardamom and bay leaves. Put chopped onions with green chillies and salt as required. When onions become brown, add ginger garlic paste and stir. Put turmeric powder, coriander powder, red chilli powder with some water and stir fry the spice until oil comes out from it..
2. Now, put pumpkin and potatoes with soaked rice and lentil and put the water. Cover the pan and cook it until it becomes 100% boiled and done. Spread some chopped coriandar leaves on it and cover and cook more 1 minutes. Now turn off the flame..
3. For dry egg curry : boil the eggs and mix one pinch of salt and 2 pinch of turmeric powder into it and fry it on mustard oil. Keep it aside. Now, take a frypan, put some oil and heat it on a stove. Put 1 cardamom with chopped onions and green chillies with salt as required into it and fry until it becomes brown. Now put ginger garlic paste with red chilli powder and turmeric powder into it..
4. Add some water and add the boiled eggs too. Stir fry it covering the pan untill it's done. Then turn off the flame..
5. For fried eggplant: cut the eggplant in the round shape and wash it. Drain the water and add all the following spices. Now fry it in the pan with mustard oil..
6. For coriandar chutney : Take a frypan, put some oil and heat it on stove. Put the onions, green chillies and garlic with salt as required and fry in a medium low flame. Add coriandar leaves and cook for more 2 minutes covering the pan. Now blend it on a mixure blunder. Chutney is ready..
7. For black cumin chutney : Take a frypan put some mustard oil and heat it. Add onion, dry red chilli and garlic with salt as required and fry it. Add the black cumin and fry more 5-7 minutes covering the pan in a medium low flame. Now blend it using a mixer blender. Chutney is ready to serve..
8. Serving preparation : Take a large plate and put some Khichri with dry egg curry, eggplant fry, coriandar chutney and black cumin chutney. Add some ghee on the top. Serve it hot with Bengali special mango chutney and enjoy the Bengali delicacy and enjoy the authentic taste of Bangla food..

So that's going to wrap this up for this exceptional food bengali khichri thali 🍛 recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!