Step by Step Guide to Prepare Homemade Marsala Chicken Curry with Potatoes for Appetizer Food

Marsala Chicken Curry with Potatoes.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, marsala chicken curry with potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Marsala Chicken Curry with Potatoes is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Marsala Chicken Curry with Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have marsala chicken curry with potatoes using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Marsala Chicken Curry with Potatoes:

1. {Take of Whole chicken.
2. {Prepare of Salt.
3. {Get of Marsala powder.
4. {Take of Turmeric powder.
5. {Prepare of Chilli powder.
6. {Take of Garlic.
7. {Get of Onions.
8. {Make ready of Potatoes.
9. {Prepare of Groundnut oil.
10. {Prepare of Fish sauce.
11. {Take of Vegetarian Mushroom Seasoning.
12. {Make ready of Dahl Flour.
13. {Get of Water.

Instructions to make Marsala Chicken Curry with Potatoes:

1. Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning..
2. Pound some onions and garlic into a mashed form.
3. Add 3 full spoons of Chilli powder and pound into a paste..
4. Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well..
5. Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula..
6. Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok..
7. Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well..
8. After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes..
9. Mix Dahl Flour with water and pour it in to make the curry more pasty.
10. Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty..
11. This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes..
    
12. Now you have a delicious dish of Chicken Curry with Potatoes..

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